This recipe takes the British tradition of tea and scones to new heights with the infusion of floral Earl Grey Tea.
When I brought a batch of these Earl Grey tea infused scones to the office, they disappeared in no time to rave reviews. So much so that they were still being talked about in the subsequent weeks. Then came the not so subtle suggestions that I should bring more. Then the same thing started happening at home. While I gladly relented (I generally suck at baking and avoid it at all costs), I decided to share the recipe in the hopes it takes some of the pressure off my limited patience for making doughs and pastries.