When I was completing my university degree I had a hard enough time working three shifts a week at Angus Reid and still finding time for study and family. I couldn’t believe that Vinay Iyer wanted to open and run his own restaurant while pursuing a computer science degree (his second) at the University of [...]
The response to my sneak peak of Burrito del Rio tells me one thing…Winnipeggers love Mexican food, or any spin on it they can get their gums on. So it was a stroke of genius for Duncan Grant, owner of Bonfire Bistro and the Latin influenced Cafe Carlo, to bring the taqueria concept to a [...]
William_christie: It was a fine Haggis that one can buy here for a B...
A.P. (Ben) Benton: Thanks for the tip. There's some buzz on Twitter a...
Weliaslo: There is also a new Mexican restaurant on St.Mary'...
A.P. (Ben) Benton: Hey Doreen. Thanks for stopping by and sharing! An...
Doreen Pendgracs: Great article, Ben. Thanks for bringing us up to s...
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