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The first cut is the deepest

Knife sharpening demo at d.a. Niels proves deadly dull. When I learned kitchen supply outfitter d.a. Niels was hosting a series of live demonstrations at their 485 Berry Street store February through March I couldn’t wait to get down there. My eagerness was only bolstered by Destination Winnipeg’s extensive, almost exhausting, 3-part account of Bistro [...]

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The Fort Whyte forager

I was delighted to see a good friend of mine, Barret Miller, featured in this weekend’s Winnipeg Free Press.  A fellow foodie and nature lover, Barret has spent the last couple years working as a special programs interpreter at FortWhyte Alive, an absolutely amazing environmental education centre right here in city limits. (It’s also home [...]

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Five feasts for the info famished foodie

I indulge in unhealthy levels of Food Network Canada programming, numerous magazine subscriptions, and handfuls of food related books. If laden with a caloric count, this would render me morbidly obese, yet I’m never completely information sated. I turn, then, to experiences and although there’s room for growth, I’ve discovered a veritable smorgasbord of education [...]

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Burly in a bottle…Half Pints Brewing in a nutshell

There are a few standout dates in the Winnipeg food calendar for me.  The opening of the farmers markets, the Winnipeg Wine Festival, Flatlanders Beer Festival, and Folklorama to name a few. How about August 1, 1997? As a beer enthusiast this is like year one for me. That’s when Dave Rudge, looming over the [...]

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New calendar of food events around Winnipeg

It’s wonderful that we have so many opportunities to wine, dine, indulge and celebrate in Winnipeg. But trying to keep up to date on all these foodie goings on, in spite of post-its, email reminders, scraps of paper, bookmarks and the like, is a huge task in its own right. But then I discovered Google [...]

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Mushroom picking in Manitoba–a funghi good time

I’d almost forgotten when the call came. We’ll be meeting at the Southdale Mall McDonald’s at 1:00pm. It occurred to me I wouldn’t know how to identify them, but they were an unmistakable group. The telltale clipboards, cargo pants and wide-brimmed hats told me I’d found my people. The Manitoba Naturalists Society’s mushroom picking campaign [...]

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Foodies not forgotten in fall leisure guide

The Winnipeg Leisure Guide hit stands August 12. Available direct to Winnipeg Free Press subscribers, and through arenas, civic pools, libraries, leisure centres, and 200 local retailers, it lines up hundreds of activities to keep Peggers busy through the fall. Given that two of my favourite leisure activities are cooking and eating, I’m always thrilled [...]

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Go ahead, make my day

I’d been meaning to make another batch of burgers and suddenly it hit me. I didn’t have to settle for the pre-packaged ground mystery meat to make those burgers tonight because I was the proud owner of a food processor. I could chop, mince, shred, grate and blend whatever I wanted. In this case, I [...]

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Stay active, eat like a champion…March is nutrition month

That’s a tagline at Nutrition 2009, a website created in partnership with the Dietitians of Canada and Dairy Farmers of Canada. At the core, it captures what I think is a pretty healthy attitude towards food. If you eat a balanced diet that follows Canada’s Food Guide for Healthy Eating, and get 30 minutes of [...]

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Hundreds of Winnipeg menus, one click away

One of the handiest resources I’ve found in my online foodie travels is the Menu Manitoba website.  As the name suggests, it’s an online compilation of menus from hundreds of restaurants in Winnipeg and surrounding area. If you’re looking for some new ideas on dining digs, or can’t find a restaurant menu elsewhere, chances are [...]

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