Greenhouses in and around the city are already seeing signs of life and gardening enthusiasts are already planning their planting and starting their seeds. If you lack the space, skill, or inclination to map out plots, plan inputs and starts or manage large tracts of edibles, the Farmers’ Market is the next best thing. No longer do we have to pile into our cars and trek out to the biggest and arguably best Farmers’ Market in (or just outside) the city–St. Norbert. Smaller, community markets have been cropping. Here’s where to find a farmer in Winnipeg in 2014.
And the funny thing is, more and more of them are happy to do it. Cloudberries. Hawthorn. Cattail shoots. Pineapple weed. Acorns. Things that we’d ordinarily hit with a shot of Weed-X or yank out of the driveway and toss in the compost, suddenly go down the provervial hatch.
That’s what’s so Fantastic about the Fantastic Forest Forage. It changes your perception. Helps you see things you never saw before, or see the familiar in an exciting new way.
Now it’s back for a fourth season, and it’s bigger and better than ever before.
With St. Patrick’s Day right around the corner, it was high time I revised my parade of pubs as outlined in Unleash Your Inner Leprechaun back in 2010, especially because a few have closed, and a few have opened since then.
Many establishments may claim the name pub, and are categorized as such on the likes of Yelp or Urbanspoon, but few truly deserve the title. Having grown up in England, and back there every two years to visit family, I’m willing to put my purple coloured passport on the line to authenticate the following:
Once again, Winnipeggers will have access to a cornucopia of prairie flora with the Living Prairie Museum Native Prairie Plant Sale.
Procured by Prairie Flora Greenhouse, this is your chance to enhance your gardens with some hardy native perennials, many of which we teach people to forage for, that attract some of the most beautiful and beneficial insects and animals.
Here are the deets:
When I brought a batch of these Earl Grey tea infused scones to the office, they disappeared in no time to rave reviews. So much so that they were still being talked about in the subsequent weeks. Then came the not so subtle suggestions that I should bring more. Then the same thing started happening at home. While I gladly relented (I generally suck at baking and avoid it at all costs), I decided to share the recipe in the hopes it takes some of the pressure off my limited patience for making doughs and pastries.
The Winnipeg Folk Festival, one of North America’s premier outdoor music festivals held just outside of the city in Bird’s Hill Provincial Park, is quickly becoming just as well known for its fabulous array of food vendors as the amazing lineup of musicians. Taking place July 10 – 14, 2013, this marks the festival’s 40th anniversary and they’re […]
The Living Prairie Museum Interpretive Centre opens for the season with the blooming of the Prairie Crocus, Manitoba’s provincial flower. During Crocus Day, usually the latter weekends in April (weather permitting), special programs and guided hikes are available to celebrate spring’s arrival. You probably recognize The Interpretive Centre, that squat building that sits in a field at the far […]
You’re sure of a big surprise. At least that’s what the lyrics to the Teddy Bear’s Picnic promises. And that’s also what the 2013 season of Savour Winnipeg’s Fantastic Forest Forage promises. With the onset of spring (trust me, it’s coming all too fast) thoughts turn easily to the growing season. In spite of iceberg-like […]
I was delighted to discover Granville Island Brewing products creeping into our markets about a year ago. At first it was the the Kitsilano Maple Cream Ale, one of many I’d enjoyed at a tasting when I visited their eponymous Vancouver brewery a few years back. Then appeared their Robson Steet Hefeweizen, and subsequently the English […]
Since it’s one of my favourite Winnipeg restaurants, I was excited at the news that Mise was now offering brunch on the weekends. If you’re looking for somewhere to fuel up before your last foray into the throngs of fellow last minute Christmas shoppers, you’d be hard pressed to find a better place. Chef Terry […]