Archive | April, 2010

Winnipeg’s new culinary king

A new culinarian was crowned king this weekend during an Iron Chef competition at the Winnipeg Convention Centre. The main event and every bit as crowd pleasing as the free meat treats handed out by several exhibitors, the competition took place as part of Centrex, Manitoba’s largest trade show for hotels, restaurants, bars  and food [...]

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Gusto controversy over blown, blown over

Talk about wood-fired Pizzeria Gusto’s state of the art wood-fired oven remained cold for more than a week, following the firing of head chef Scott Bagshaw last weekend. Pizza doh! In a shocking show of solidarity, much of the kitchen crew packed their knives and followed Bagshaw out the door forcing the restaurant to close.

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