Food happenings in Winnipeg – March
March 1st, 2010
It’s hard to believe how many food related activities are going on in Winnipeg at any given moment. Although the growing season is still some time away, March is no exception. As an appetizer to the main, here’s a few highlights for the month ahead:
- The Demonstration Series continues at d.a. Neils Kitchenware every Saturday
- Learn how to make your own maple syrup with an afternoon at Fort Whyte including tree selection, tapping technique, boiling and bottling
- Agriculture in the City is a three-day event at the Forks that offers a chance to explore the vibrant and innovative world of agriculture
- A host of Winnipeg Leisure Guide events continue throughout the month
- Clean Cuisine at The Food Studio teaches participants to prepare delicious meals with non processed ingredients that promote good health and weight maintenance
- Wine education events at the Winehouse and MLCC
For a full list of foodie focused activities, see the Savour Winnipeg Events Calendar at www.SavourWinnipeg.com/calendar