Archive | February, 2010

Treat your sweet to meat this Valentine’s Day

When it comes to treats for your sweet on Valentine’s Day, chocolate is passe. I smell sex and…bacon? I’m sure referencing Marcy Playground’s “Sex and Candy” song makes me a dinosaur, but the sex and candy centric theme for Feb 14 is also on its way to extinction. According to a recent national survey, when [...]

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Raising the steaks for non-profits

School, sports team, church, community org? Keystone Processors has a new way to Beef Up Your Fundraising. A farmer-owned company with a modern beef processing plant in Winnipeg, Keystone works with local producers to deliver Manitoba produced, high quality, hormone-free beef. The products are available at numerous outlets throughout Winnipeg, and also online. Through their [...]

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The first cut is the deepest

Knife sharpening demo at d.a. Niels proves deadly dull. When I learned kitchen supply outfitter d.a. Niels was hosting a series of live demonstrations at their 485 Berry Street store February through March I couldn’t wait to get down there. My eagerness was only bolstered by Destination Winnipeg’s extensive, almost exhausting, 3-part account of Bistro [...]

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Ciao! Magazine’s Dine About Winnipeg

Well the credit card bills are rolling in and many of us are hunkering down for that post Christmas cash crunch. All too often that means I’m not dining out quite as much. The industry has long recognized this new year lull and it was a stroke of genius when food, fasion and style magazine [...]

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The Fort Whyte forager

I was delighted to see a good friend of mine, Barret Miller, featured in this weekend’s Winnipeg Free Press.  A fellow foodie and nature lover, Barret has spent the last couple years working as a special programs interpreter at FortWhyte Alive, an absolutely amazing environmental education centre right here in city limits. (It’s also home [...]

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