Clay Oven
Clay Oven Chef Manohar Sharma brings the authentic street flavours of tandoor cooking to Winnipeg’s north and south end.
Archive | November, 2008
- Do south: Burrito del Rio kicks ass
- Market of the Month: Frigs Natural Meats
- More Mexican: Burrito del Rio opening soon
- Gadget Review – Microplane Ultimate (not quite) Citrus Tool
- Diversity on the menu at University of Winnipeg
- Burn Baby Burn
- Storming the Fort
- Brewsky Tuesday: Black Galaxy
- Recipe: Slow Cooker Pulled Pork
- Brewsky Tuesday: 3 Monts
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erin: am making this on Sunday! will let you know how it...
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A.P. (Ben) Benton: Unfortunately (fortunately?) many menus are a livi...
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Rockox: Just a quick note for your readers: Peasant Cooker...
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